Beet Dip

beet hummus in a ceramic bowl on a wooden cutting board, top view

Quick & Easy Roasted Beet Dip Roasted beet dip is possibly one of the most beautiful spreads there are. With that incredible magenta color, this dip is always a show stopper. Roasted beet dip is incredibly easy to whip up, and requires only a few ingredients, a baking sheet, and a food processor or blender.… Continue reading Beet Dip

Pumpkin Butter Recipe

Pumpkin Butter

How to Make Pumpkin Butter from Scratch Pumpkin butter is the result of deliciously roasting an Autumn pumpkin-pie-pumpkin, making pumpkin puree, and then seasoning it with hearty warm spices. There’s nothing basic about this Pumpkin Butter recipe! I’ll teach you how to make pumpkin butter, and how easy it is to use this instead of… Continue reading Pumpkin Butter Recipe

Roasted Vegetables & Seared Vegan Italian Sausage

roasted vegetables & seared vegan italian sausage There isn’t a time of the year that I don’t love eating roasted veggies. It is a fast, easy, and fool proof method. Therefore without a lot of work, you have delicious roasted vegetables. Grab whatever veggies are in season, chop them up, toss a little olive oil… Continue reading Roasted Vegetables & Seared Vegan Italian Sausage